It’s got a big counter footprint and a $350 price tag, but dang, this thing is really fun (and I finally understand the cult ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

After years of assisting Mario Batali and then Anthony Bourdain, Woolever has written a memoir that’s tricky to classify and ...

According to Wendy’s, it’s “seafood season.” That means the chain’s limited-time-only Crispy Panko Fish Sandwich is widely ...

Fly By Jing chile crisp is manufactured in Chengdu. Trump’s tariffs on China means everything is in flux. Jaya Saxena is a ...

For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

This is a question that I frequently face when it comes time to eat in the morning. Eggs and I have a love-hate relationship, ...

Change remains the only constant for everyone. Leland offers events like butchery classes, vermouth tastings, and special ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...