The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Our first look at Bordeaux's 2024 vintage continues in Margaux. Plus, Lascombes' Axel Heinz introduces a new all-Merlot ...

Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.

I know they’re taking care of their pizza the way they’d take care of their Domaine de la Romanée-Conti.” Master Sommelier ...

And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

Under-the-radar Cabernets from Pascale Peyronie's Château Fonbadet and Château Pauillac suggest a bright future for these ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain ...

Napa Valley College’s VWT program is one of the largest wine technology programs offered at a community college in the United ...

Marchesi de' Frescobaldi has purchased a minority stake in Tenute delle Terre Nere; De Grazia will continue to manage the ...

Our first look at Bordeaux's 2024 vintage continues at Châteaus Léoville Las Cases, Palmer and more. Plus, a few 2023s for ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $30 or less from Napa, Sonoma, Oregon and ...