Welcome to the Office of Multicultural Programs (OMP) in the College of Agriculture, where you can find information about the exemplary work that is being done in the area of diversity and inclusion ...

An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the overuse ...

Asking Colombians Hernán González-Osorio and Cristian Salinas how the coffee they get in the United States compares to the ...

Purdue Agriculture, 615 Mitch Daniels Blvd., West Lafayette, IN 47907-2053 USA, (765) 494-8392 ...

Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a partnership to... When Linda Lee received a sample of shellfish from an Alaskan ...

Every organism on Earth is a well-oiled machine in its own environment. It makes sense then that every piece of every process ...

Trees compete for space as they grow. A tree with branches close to a wall will develop differently from one growing on open ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a... The overall Agrifood Economy Index rose to 94 in ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...