Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, ...

Cambodia’s alcohol industry is moving towards the next steps of self-regulation with a nationwide survey aimed at providing ...

In this final webinar wrapping up our international Positive Nutrition 2025 series, FoodNavigator-Asia takes a look into the ...

Carlsberg Malaysia is forging ahead with its premiumisation strategy across Malaysia and Singapore despite sales in the ...

Food Standards Australia New Zealand (FSANZ) is proposing new caffeine regulations for retail foods to mitigate ...

Food tech outfit STARFIELD, which has developed more than 300 plant-based protein foods, is expanding its China market reach through partnerships with major brands, including KFC, Luckin Coffee, and ...

Brands operating in the Asia Pacific (APAC) and European Union (EU) regions should aim to emphasise the reusability of their ...

Kiwi mixer brand Good Cocktail, which had enjoyed a boom on the back of the low-2-no trend, is now pivoting its strategy to ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling. This is one of the three ...

Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...

Brands can create new categories, focus on health needs and sustainability education to maximise growth in the plant-based ...