Holi is one of the most beloved festivals in India and is celebrated with a lot of enthusiasm. In different regions of the country, some specific dishes and desserts are cooked exclusively during the ...

Steamed fish recipes are lightweight, packed with flavours, and pair well with steamed rice. From Bengali bhapa maach to Parsi-style patrani machhi, take a look at Indian preparations that can be ...

Preheat oven to 180°C. Line 2 11'11 baking trays with parchment Beat egg whites with 250 g sugar until semi-stiff peaks form. Whisk egg yolks with 250 g sugar until pale. Sift flour, cocoa powder, ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi to patra, check out flavourful dishes that can be cooked in a steam oven.

Ahead of World Bartender Day on February 24, 2025, it’s time to learn from the best. Don your hat, scroll down, and try a few new cocktail recipes. Every year, February 24 is observed as World ...

Honey & Dough was founded in 2017 by husband-wife duo Utsav and Aavika Chhawchharia. Since then, the brand has expanded across Delhi NCR with 12 outlets with a loyal following thanks to its extensive ...

Sanya Malhotra’s Mrs is an ode to Indian home chefs and cuisines. It not only serves a lip-smacking foodscape on screen but also a message about deep-rooted patriarchy that confines most women in the ...

Black corn is a nutritious ingredient which is rarely used in Indian cooking. Its robust and sweet flavours are why judges in Celebrity MasterChef introduced it in a cooking challenge. Scroll down to ...

Maha Shivratri, falling on the 26th of February, 2025, is one of the most auspicious days as per the Hindu calendar. Whether you need a list of foods you can have while fasting or the ingredients to ...

Atta halwa, also served as kada parshad in Gurudwaras is a traditional Punjabi dessert known for its simplicity and satisfying taste. With basic ingredients, here’s how to prepare it at home.

Paneer paratha is a healthy, wholesome, and delicious snack enjoyed by North Indians. It can be relished for breakfast or dinner. Roasted in butter, the recipe is loaded with good fat and helps to ...

Moong dal toast is a healthy snack that's packed with protein. Whether you want something to pair with your tea or something to munch on after a meal, try this easy recipe and make moong dal toast.