MyBacon is "the fastest selling alt meat in the breakfast category in North America in the natural channel," claims Ecovative ...

Plenty still has an opportunity to succeed, according to some, despite filing for Chapter 11 bankruptcy protection this week.

VC funding has returned to pre-Covid levels in Europe, with resilience top of mind for investors and startups alike.

Animal fat grown in a bioreactor could be heading to Japan following a partnership between UK-based Hoxton Farms and Japan’s ...

Meanwhile vertical farming company Plenty filed for bankruptcy after raising nearly $1 billion, and Brazilian group JBS ...

Agrifood corporates will participate in a new farming pilot just launched by King Charles III's Sustainable Markets ...

What’s really exciting about gene editing is precision and speed, says Pairwise cofounder and CEO Tom Adams, PhD.

Under the offtake deal, Eion will remove 78,707 tons of CO2 between 2027-2030 by applying olivine on farmland across the ...

As agrifood corporates scramble to bring down their Scope 3 emissions, which account for nearly 90% of their collective carbon footprint, many hope to transition the farmland from which they source ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...