The Nutrient Management Guide (RB209) helps you make the most of organic materials and balance the benefits of fertiliser use against the costs – both economic and environmental. Section 4 covers the ...

Ramularia may be present at the start of a crop’s life, in infected seed. However, symptoms rarely appear on previously healthy leaves until after flowering (growth stage 69), showing first on the ...

To aid weed identification, our guidance features photographs of each weed at four growth stages – capturing the most striking features. It also provides details of the weeds’ life cycle and its ...

Grass is an important crop and grazed grass is the cheapest feed on farm, yet it rarely earns the respect it deserves as a potentially high-quality, natural ruminant feed. This manual will help ...

Some fungal species can grow on crops and foodstuffs and produce toxic chemicals. Of widely varying toxicity to humans and animals, these chemicals are called mycotoxins. To keep mycotoxin levels ...

Grass grown for silage has different needs to grass grown solely for grazing. Silage can provide high quality forage for winter feeding however, as with all crops, it depends on using the right ...

Following an overall smaller cereal harvest in 2024, the UK has a greater reliance on imported grain in the 2024/25 marketing year As the UK is a net importer, domestic grain prices continue to track ...

Johne's disease, also known as Paratuberculosis, is a chronic, contagious bacterial disease of the intestinal tract that primarily affects sheep and cattle (most commonly seen in dairy cattle) and ...

Body condition scoring (BCS) was developed around 20 years ago and is widely accepted as a practical means of assessing the impact of negative energy balance in early lactation. This system ...

From grain store preparation to final dispatch, this best practice guidance will help you to minimise loss of premiums, through claims and rejections. Critically, it covers how to identify and manage ...

The main economic loss from yellow rust is in wheat. The disease does occur in barley but it is rare due to effective varietal resistance. The disease is most important in the East, although infection ...

The aim of this guide is to help barley growers to identify where production may be falling short of potential. To manage crops effectively, it is important to set targets, assess progress, adjust ...