In a February 24 Facebook post, the family behind El Mar Azul, a beloved mariscos truck that has served Highland Park since ...

Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Tokyo’s renowned Napoli-style pizzeria Seirinkan is popping up in LA for one night only on March 16 at the Nice Guy in ...

The Mexico City-born chef built an international CV at Enrique Olvera’s esteemed tasting menu restaurant Pujol, and also ...

On March 12, Michelin added seven LA restaurants (with 15 total added in the entire state) to its Michelin Guide California ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

A fine dining destination goes to Melrose Hill, a modern Afro-Caribbean restaurant lands on Fairfax, and more openings to ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...