Snack king Robert Ehrlich is a write-in candidate for his tiny village of Sea Cliff — and officials aren’t having it ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food. Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The former founding chef of Brooklyn restaurant Margot ...

As the nationwide bird flu continues to ravage the egg industry this year, a surge of NY bodega owners are turning to a plant-based substitute to keep prices intact. The recent bird flu outbreak ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing umbrellas and soaking folks as they scurried to their Ubers. It was the sort ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...