东坡肉的传奇，始于北宋文豪苏东坡的“跨界厨神”人生。元丰三年（1080年），他被贬黄州，见猪肉价贱却少有人会烹，便以“慢着火，少著水，火候足时他自美”的智慧，创出这道红烧肉。后来他在杭州疏浚西湖，百姓感恩馈赠猪肉，他便将改良后的佳肴分予民工，从此“东 ...

Do you know a place very well? Are you able to find your way in a place without looking at any maps? Here is a way of saying it with help from your hand ...