东坡肉的传奇，始于北宋文豪苏东坡的“跨界厨神”人生。元丰三年（1080年），他被贬黄州，见猪肉价贱却少有人会烹，便以“慢着火，少著水，火候足时他自美”的智慧，创出这道红烧肉。后来他在杭州疏浚西湖，百姓感恩馈赠猪肉，他便将改良后的佳肴分予民工，从此“东 ...

《Canadian Rock Paintings Association呈献：Date with Miranda Lee ...

The radio station's playlist is dominated by top-selling youth-orientated groups. She was humming a merry little tune.

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

Do you know a place very well? Are you able to find your way in a place without looking at any maps? Here is a way of saying it with help from your hand ...

A culinary journey through Cantonese, Fujian, and Shandong flavors awaits at Four Seasons Hotel Guangzhou. Michelin Young Chef awarded chefs Yongsheng Li, Henry Wang and Justin Yang join forces to ...

这里曾经是一个小小的渔村，如今已成为最引人入胜的游乐王国。从自然景点到历史遗址，从音乐活动到博物馆参观——圣淘沙岛（Sentosa ...

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“这还用问？当然是看你的笑话，当然是来落井下石的。”扶摇说。 御天皱着眉，“你以为这样做就能让我看到你，让我喜欢 ...

To get wind of something, in sum-up, is to discover or become aware of something, usually through indirect sources. For example, the press in our example may have got wind of the couple falling in ...