The ivy-colored, red brick building that sat vacant for years at the corner of Forest and Second Avenue in Midtown is empty ...

Snack king Robert Ehrlich is a write-in candidate for his tiny village of Sea Cliff — and officials aren’t having it ...

The twice-baked bagels from Beachwater Bagels are among the latest contenders to take on the increasingly crowded breakfast ...

In a February 24 Facebook post, the family behind El Mar Azul, a beloved mariscos truck that has served Highland Park since ...

A dramatic neon red curtain and custom dark-wooden booths make up the playful and cozy aesthetic of Bar Betsie, which brings ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Saint Frank Coffee will open right around the corner from Ninth Avenue, joining Luke’s Local and Caché as Golden Gate Park ...

McDonald’s is poised to move into the University District — and not all of its would-be neighbors are happy.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they ...

Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...