Snack king Robert Ehrlich is a write-in candidate for his tiny village of Sea Cliff — and officials aren’t having it ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...

The menu at Border Town will expand what was possible at their pop-ups. By day, there will be several tacos de guisado on the ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich ...

The freshman project from a new hospitality group includes a Korean barbecue house, a tofu spot, and a seafood bar ...