Our Masters of Applied Hospitality Management (MAHM) is the answer to constant requests we have received from industry. To ...

Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, Le Cordon Bleu London recently hosted an Easter-themed launch event, where ...

Ursula trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy. She has toured the US, running classes in all Sur la Table ...

Born in Madrid, José Sol began his professional career in marketing and public relations before discovering his true passion, Jamón Ibérico. For over 17 years, he has dedicated himself to elevating ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Summer Wine Essentials is composed of five classes of seven hours each, held on consecutive days throughout the week. Difficulty Level: this course caters for amateurs and wine enthusiasts About 70 ...

A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This ...