New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor ...

Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through personalisation and global flavours.

Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250% sales increase as demand for lighter, ...

Discover key insights from the IFST and Campden BRI forum on ultra-processed food reformulation. Learn how Waitrose, Costa Coffee, and industry experts debated definitions, strategies, and the future ...

New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients. Tapuy rice wine is made by ...

Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the ...

Liaoning Cheng Da USA Inc is recalling Wangzhihe Hot Pot Sauce due to the presence of undeclared peanut, soy, sesame, and ...

The Food and Drink Federation urges government action to fix post-Brexit trade barriers and 34 percent decline in UK food ...

President Trump threatens 200 percent tariffs on EU alcohol, escalating a US-EU trade battle that could disrupt global ...