David Stanley has been named executive chef at school caterer Hertfordshire Catering Ltd (HCL). Stanley had spent 20 years at ...

Asimakis Chaniotis, the former executive chef at the Michelin-starred Pied à Terre, is set to launch his own restaurant in ...

Belfast City Council has granted planning permission for the development of a new multi-million-pound hotel in Belfast.

Treehouse Manchester has finally unveiled its doors after almost two years of delays. The 224-bedroom hotel is located on the ...

Find new quick-service restaurant menu options below.

The 97-year-old Scottish family ingredients supplier is looking to improve the infrastructure of its factories in ...

The consultant head of food for Market Halls has questioned the long-term viability of dark kitchens and “full-extent virtual ...

News from market-leading brand The Caterer. Find out the latest news and views on what's going on across the hospitality ...

Hyatt is aiming to add over 1,000 rooms to the UK over the next two years as it sees the region as a “priority growth market” ...

ShaoWei Ong has been named chief people and culture officer at Mandarin Oriental Hotel Group. She takes over from Amanda ...

With a strong focus on seafood, guests can enjoy a lunch or dinner tasting menu with dishes including turbot and smoked eel.

Caterer Green & Fortune raised £84,000 at its annual St Patrick’s Lunch, taking the total donated to charitable causes since its inception to £272,000 ...