The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Our first look at Bordeaux's 2024 vintage continues in Margaux. Plus, Lascombes' Axel Heinz introduces a new all-Merlot ...

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I know they’re taking care of their pizza the way they’d take care of their Domaine de la Romanée-Conti.” Master Sommelier ...

And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

Under-the-radar Cabernets from Pascale Peyronie's Château Fonbadet and Château Pauillac suggest a bright future for these ...

Napa Valley College’s VWT program is one of the largest wine technology programs offered at a community college in the United ...

Constellation Brands has taken another big step in streamlining its wine stable to focus on luxury brands, selling a ...

An ambitious renovation of the stone winery in Rutherford is uncovering American wine history, from the original sign to ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain ...

Marchesi de' Frescobaldi has purchased a minority stake in Tenute delle Terre Nere; De Grazia will continue to manage the ...